

Description
Traditional restaurant with Savoy specialities set in a refined mountain decor. Sunny terrace in Summer.
Come and discover, in a new setting, traditional cuisine of quality and the specialties of our region
Specialty: calf's head.
Payment methods
Check
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacities
100 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
All year 2026 - Closed on saturday, on sunday
For lunch.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Village -2 km away

