Description
"La Folie Douce Avoriaz" is open every day from 12pm to 6pm.
At an altitude of 1800 m, La Folie Douce invites all generations to enjoy an exceptional experience.
Enjoy its two dining options: La Petite Cuisine, a gourmet self-service spot ideal for a quick lunch, and La Fruitière, a restaurant for food lovers. Discover carefully crafted dishes created by our chef and the Avoriaz kitchen team, showcasing fresh produce from the Savoie region and Switzerland.
From 3 p.m., the terrace turns into an open-air club for La Folie Douce’s unmissable après-ski!
Payment methods
Bank/credit card
CashCapacity
Capacities
100 place setting
100 Dining tables outside
1 Room
Openings
From 11 December 2026 until 18 April 2027 - Open everyday
La Petite Cuisine: continuous service from 11:30 a.m. to 3 p.m.
La Fruitière: two sittings, at noon and 2:15 p.m.
La Fruitière: two sittings, at noon and 2:15 p.m.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Bottom of slopes
- Ski resort
- Accessible by ski
