Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".
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