





Description
The restaurant serves traditional mountain dishes in a typically Savoie dining room. Relax in the former farmhouse’s charming restaurant or on the floral terraces.
Among the specialities: raclette, reblochonade, fondus, berthoud, artiflette, potato fritters, pierrade, Savoie escalope, fish from the lake.
Lunchtime menus and child menus also available.
Payment methods
Bank/credit card
Check
CashCapacity
Capacities
100 place setting
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
