The restaurant serves traditional mountain dishes in a typically Savoie dining room. Relax in the former farmhouse’s charming restaurant or on the floral terraces.
Among the specialities: raclette, reblochonade, fondus, berthoud, artiflette, potato fritters, pierrade, Savoie escalope, fish from the lake.
Lunchtime menus and child menus also available.
Lunchtime menus and child menus also available.
