A fondue bar specializing in Swiss and Savoyard fondues. Abondance, Fribourgeois, or Etivaz cheese; signature fondues with truffles or porcini mushrooms. Charcuterie platters, raclette croque-monsieurs, or puff pastries with fresh mushrooms.
Savoyard, smoked, boletus or summer truffle fondues, made with exceptional PDO alpine cheeses, served with a white wine; Contemporary drinks and bubble tea