





Description
Lovingly prepared local specialities feature on the menu: tartiflettes, beef and chicken casseroles, fondue forestière (mushrooms), tomato fondue, Lullin pork fricassée, potato fritters and trout from the fish tank.
Savoyard specialities (fondues, raclettes, fritters), trout reared at the hotel,
Dishes cooked in ‘poëlons’... all served in a welcoming, friendly and family atmosphere.
Special Savoyard evenings in season.
Services
Terrace
Toilets
Car park
Restaurant
By reservation only
Banquet
Picnic area
Seminars
Meeting room
- Equipment
- Solarium
- Terrace
- Toilets
- Ski locker
- Reception room
- Car park
- Garden
- Restaurant
- Parking nearby
- Coach parking
- Table
- Chair
- Services
- Coach access
- Accommodation
- Booking obligatory
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
- Restaurant for children
- Restaurant on site
- Accommodation on site
- Family Reception/drinks reception
- Seminar/meeting
Rates
Adult menu : from 17 to 45 €
Child menu : 8,50 €
Child menu : 8,50 €
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacities
80 place setting
20 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year 2026 - Open everyday
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Hôtel de l'Union
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Riverside
- Mountain view


