Lovely mountain restaurant in stone and wood, in the heart of the Herney mountain pastures, with exceptional views of the Mont Blanc massif; cheese specialities and the "famous" potato fritters at lunchtime.
Speciality: potato fritters, with a choice of salad, charcuterie, local produce, blueberry tarts... All desserts are homemade.
On Friday evenings, Savoyard fondue evenings can be booked in advance.
Take a gourmet break in the heart of nature, on foot (approx. 30 mins) or in a 4x4.
Possibility to pick up customer with a 4*4 at the parking lot (on request).
For dinner only, by booking.
Tips
The restaurant staff can pick you up in an SUV from the parking lot (before noon).
Please specify this when making your reservation.
The fee is €5 per person.