Description
The Hameau des Alpes, a unique place where history, cheesemaking tradition and the legend of alpine skiing intersect! This museum invites you on an immersive journey to discover the cultural and sporting treasures that have shaped the identity of the region.
During the summer, Mona or Lola will guide you through the tour, revealing the legendary origins of this cheese, born in the Middle Ages in the Aravis mountain pastures. Explore the production process, from milking the cows to aging in the cellar, and hear the stories of skiing and the evolution of La Clusaz.
During your visit, you will discover the rich cultural and heritage heritage of the region through several fascinating exhibits:
- A fun and interactive space to learn all about Reblochon cheese.
- A museum dedicated to the evolution of skiing and the La Clusaz resort.
- A traditional communal oven.
- Typical regional granaries.
- A former sawmill.
And to complete the experience, a sensory delight awaits you, with a tasting of farm-made Reblochon cheese and Savoyard fruit juice.
