Description
Discovery of the herd, life on the farm and the production room of the famous farmer’s reblochon. Tasting offered at the end of the visit.
During your visit to La Ferme des Corbassières, you'll be guided by Jennifer, who'll explain all the steps involved in making a fine Reblochon.
And to top it all off, a complimentary tasting session at the end of your visit will let you savor the fruits of their labor and discover all the subtleties of this emblematic cheese.
Don't miss this unique experience that will delight your senses and immerse you in the authenticity of farm life!
Reservations now required online, or at the Tourist Office counter, subject to availability. Visit in French only.
Rates
From 23 December 2025 to 16 April 2026
From 23 December 2025 to 16 April 2026
Adult
€10.00
Child
€5.00
Groups (Max capacity)
Groups (Max capacity)
- 8 Person (s) mini
- 25 Maximum number of people
Opening times
Thursday
10:30 - 12:00
Thursday
10:30 - 12:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
