La Trappaz
La Trappaz
Description
Anne and Denis raise 80 goats, whose milk is processed on site into a wide range of cheeses that you can find at the farm shop every day from 4.30pm to 6.30pm, except Tuesdays and Sundays, from 20 February to 20 December.
Production and sale of cheeses and desserts made from organic goat's milk:
Tomme de chèvre, Chevry, Raclette de Chèvre, P'tit chèvre frais, demi-sec, nature, cendré or coated with spices, Sérac, as well as yoghurts and dessert creams made from goat's milk, fromage blanc, etc.
We allow visitors access to the goat farm when the goats are in the building, during shop opening hours. Please introduce yourself to us before visiting the goats!
Weather permitting, the goats graze not far from the farm during the day. They go up to the mountain pastures on the Plaine Joux plateau during the three summer months.
Services
Sales on site
Sale on the markets
Services offered
Quality standards
Quality standards
Bienvenue à la fermeRates
Free access.
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Payment methods
Bank/credit card
Check
CashOpenings
From 15 March 2026 until 31 December 2026
From 15 March 2026 until 31 December 2026
Monday
16:30 - 18:30
Tuesday
Closed
Wednesday
16:30 - 18:30
Thursday
16:30 - 18:30
Friday
16:30 - 18:30
Saturday
16:30 - 18:30
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Goat farm of Trappaz
Spoken languages
Spoken languages
Environment
Environment
- In the country