Description
Sale of goat's cheese produced by the GAEC.
Sales of tommes, "pampillettes" (raclette-type cheeses), plain, coated or ripened fromage frais, "bichettes", petits coeurs de Salvadon (Camembert-type cheeses), fromage blanc, crème dessert or flans.
Sold every Wednesday morning at the Samoëns market.
Free tour of the farm. Milking can be seen at 5pm, except in July and August when the animals are in the mountain pastures.
