Discover the farm animals (cows, pigs, chickens, rabbits) and modern milking techniques. An educational tour, an introduction to cheese-making, followed by lunch on site featuring raclette and local produce.
The activity will go ahead provided there are at least 8 participants. If this is not the case, the association will notify you and issue a refund. Places are limited to 10 adults and 10 children.
Included
Included
Tour of the farm and dinner (salad, raclette, dessert and a drink).