As the seasons go by, identify, gather, cook and taste the many plants found in our mountains.
In autumn, discover mushrooms.
The day continues with a cooking and tasting workshop, followed by a meal in a mountain chalet facing Mont Blanc.
After enjoying the sunset from this magnificent location, we'll return in the evening.
Recommended equipment: Hiking boots, water, warm clothing.
Meeting point: Tourist Office in Taninges or Mieussy.