Devenez fromager - Cheese-making workshop

Agricultural
Discovery

Maison de la Mémoire, 800, Avenue de Savoie, 74250 Viuz-en-Sallaz

- Warning: Unsecured hours
- - 04 50 36 89 18
  Contact Devenez fromager - Cheese-making workshop
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.paysalp.fr

At the dawn of time, a shepherd put a little milk into a gourd made
the belly of a calf and obtained a strange result. 7000 years later,
children reproduce the steps that led from milk to tomme blanche
(unripened cheese).

From the udder to the plate, a long story begins: the transformation of milk into cheese...

But "how is this possible"?

Quality cows, tender grass to eat, a well-executed milking, a secret recipe from our cheesemakers, and that's it! The metamorphosis of milk into cheese just needs to be refined... For the duration of this workshop, the children become apprentice cheese-makers. In small groups, they make their own white tomme, each with a special mission...

So grab your ladles, cauldrons and thermometers, and let's set off on a long journey down the cheese road!