







Description
Direct sale of farm (reblochon, tomme, chevrotin, abondance) and local produce (raclette, beaufort).
Guided tour of the Reblochon and Tomme cheese cellars, by reservation only.
Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese.
Exhibition and video on the making of farmer's Reblochon cheese.
Accessibility
Accessible for wheelchairs with assistance
Rates
Free access.
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Payment methods
Bank/credit card
Check
CashOpenings
All year 2026 - Open everyday
All year 2027 - Open everyday
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
- Close to a public transportation
- Bus stop < 500 m


