Champs Marmo brewery

Beers
Soft drinks
Cider
Brewer
Producer

Fermenterie des Champs Marmo, 441 route des Champs Marmo, 74430 Seytroux

Vue de la Fermenterie des Champs Marmo — ©
Fermenterie des Champs Marmo

Kombucha des Champs Marmo — ©
Fermenterie des Champs Marmo

- See opening hoursWarning: Unsecured hours
- Disabled access
  Accessibility
- - 06 45 50 45 65
  Contact Champs Marmo brewery
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - fermenteriedeschampsmarmo.com
- - Facebook page

La Fermenterie des Champs Marmo produces beer and cider using spontaneous fermentation and barrel ageing. Kombucha is also produced using freshly picked fruit.

Tucked away in the small village of Vallée d’Aulps, between Lake Geneva and the Chablais mountains, the Fermenterie des Champs Marmo is a place dedicated to fermentation in all its forms. Beers, kombucha and ciders are produced naturally, without the use of industrial yeasts or additives, and with respect for wild foraging and the environment in which we find ourselves.