







Description
Contemporary restaurant welcomes gourmets in a beautiful room harmoniously blending two extreme and so close universes, that of the mountain and the sea, wood and coral.
As far as the cuisine is concerned, if seafood is in the spotlight, the menu offers a tasty choice of fish, meat and Savoyard specialties.
Services offered
Quality standards
Quality standards
Gault MillauCapacity
Capacities
380 place setting
30 Dining tables outside
4 Room
3 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 380 Maximum number of people
Openings
Monday
Closed
Tuesday
19:00 - 21:30
Wednesday
12:00 - 14:00
19:00 - 21:30
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30
Sunday
12:00 - 14:00
19:00 - 21:30
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
