To design this new table, Moulin Neuf called on Les Chefs s'encanaillent, a duo of
creative and committed chefs, well known for their inventive approach to local and seasonal cuisine.
creative and committed chefs, well known for their inventive approach to local and seasonal cuisine.
Each dish, each plate, each gourmet break is designed to be a moment of
pleasure and sharing.
More than just a café, this new venue is part of the DNA of Moulin Neuf: a hybrid space
combining coworking, well-being, business creation, and events. The café thus becomes a meeting point
for coworkers, teleworkers, entrepreneurs, and residents, reinforcing
the synergies already present in this unique place.
pleasure and sharing.
More than just a café, this new venue is part of the DNA of Moulin Neuf: a hybrid space
combining coworking, well-being, business creation, and events. The café thus becomes a meeting point
for coworkers, teleworkers, entrepreneurs, and residents, reinforcing
the synergies already present in this unique place.
Services
Services
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Rates
Rates
Rates 2025
Rates 2025
Breakfast
€9.00
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
50 place setting
12 Dining tables outside
3 Room
1 Air-conditioned room(s)
Openings
Openings
All year
All year
Monday
09:00 - 17:00
Tuesday
09:00 - 17:00
Wednesday
09:00 - 17:00
Thursday
09:00 - 17:00
Friday
09:00 - 17:00
Saturday
Closed
Sunday
Closed
