Description
The best cheese specialities of the region make a traditional
Savoy fondue with tomato, leek, and stuffed Reblochon
cheese.
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Check
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacities
30 place setting
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
