The best cheese specialities of the region make a traditional
Savoy fondue with tomato, leek, and stuffed Reblochon
cheese.
Savoy fondue with tomato, leek, and stuffed Reblochon
cheese.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
30 place setting
Openings
Openings
All year 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
