Auberge de la Pointe d'Orchex

Restaurant
Traditional cooking
Traditional French cooking
Savoyard cooking

Elevation : 960m

4681 route de Rontalon, 74300 Thyez

Come discover the local specialties prepared by Isabelle on the hillsides of Thyez, at an elevation of 960 meters. Her team is here to serve you in a traditional and welcoming setting.

The Auberge is open for your enjoyment—by reservation only—from Friday evening through Sunday at noon. Upon request and with a minimum of 15 people, we can open the restaurant during the week. Specialties: potato fritters, deli meats, and home-style and traditional cuisine.

Services

Disabled access

Accessibility

Car park

Banquet

View all services

Accessibility

Reception staff sensitized to the reception of people with disabilities

Rates

Our 4 main set menus are as follows (reservation required 24 hours in advance):

€21 Set Menu:
Local cold cuts
Potato fritters
Cheese salad
Dessert of the day

€26 Set Menu:
Sirloin steak
Potato fritters
Cheese and salad platter
Dessert of the day

€27 Menu *: (minimum 2 people)
Pâté terrine
Oven-roasted pork loin
Potato fritters
Green salad
Cheese platter
Dessert of the day

€28 Set Menu*: (minimum 2 people)
Country-style salad topped with potato fritters
Veal loin
Cauliflower or leek gratin (please specify)
Cheeses
Dessert of the day

Children’s menu (under 12 years old) €13

Other specialties are available (with 48-hour advance reservation):
- Fondues (Savoyarde €26, Bourguignonne €28, Bressanne €26) minimum 2 people
- Reblochonnade with mushrooms (melted Reblochon on a bed of chanterelles, served with cold cuts and steamed potatoes, €25)
- Tartiflette: 23 €
- Raclette (minimum 2 people: 24 €)
- Diots in white wine: 23 €
- Attriaux in red wine
- White Tomme cheese