"Auberge de Bonjournal" mountain restaurant

➡️ In a nutshell Perched at an altitude of 1,750 meters, the Auberge de Bonjournal is an authentic mountain chalet where visitors can enjoy a delicious break amidst the peaks. Accessible on skis in winter and on foot in summer, it offers hearty, family-style Savoyard cuisine prepared with local, seasonal ingredients in a warm, welcoming atmosphere. ➡️ Why visit? Bonjournal is a place where you can take the time to truly enjoy the mountains. Whether you are on the large sunny terrace or inside the dining room—featuring traditional aged-wood interiors—panoramic views of the Aravis, Mont-Joly, and Dômes de Miage accompany every meal. The chalet’s family history, dating back to its construction in 1892, adds to the venue's unique character. ➡️ Who is it for? Skiers looking for a lunch spot on the slopes, hikers and mountain bikers seeking a gourmet break, families in search of a friendly atmosphere, and anyone wishing to discover Savoyard cuisine in a genuine high-altitude chalet. ➡️ What to expect The menu highlights Savoyard specialties and homemade dishes crafted from local produce. Offerings include fondue, tartiflette, *croûtes* (toasted bread dishes with cheese), daily specials, indulgent desserts, and children's menus. *Farcement* (a traditional Savoyard potato dish) is available upon reservation. ➡️ Highlights Its authenticity, family history, accessibility—either directly from the Portes du Mont-Blanc ski area or via hiking trails—and large panoramic terrace make the Auberge de Bonjournal a popular stop in every season. An e-mountain bike charging station is also available during the summer. Playing card and coloring available for children.