Farmer, producer, ripener
Production of goat cheeses in summer and winter on our farm in Laprau, Lugrin.
Refining in our cellars and store in Saint Paul: Abondance, Tomme de Savoie,
Raclette de Savoie, Tomme de Chèvre...
Production of goat cheeses in summer and winter on our farm in Laprau, Lugrin.
Refining in our cellars and store in Saint Paul: Abondance, Tomme de Savoie,
Raclette de Savoie, Tomme de Chèvre...
On a hike, or with a group of friends,
With the family, with children to discover the animals and milking (around 5 p.m.)
Shepherd's platters with our cheeses and charcuterie at any time.
Or make a reservation and come and enjoy our potato fritters, charcuterie and blueberry tart.
Fondues, raclettes, breaded goats' cheeses...refreshment bar.
Every meal is an opportunity to meet the shepherds and cheese-makers. We'll be delighted to explain the practices, traditions and daily life of our mountain pastures,
With the family, with children to discover the animals and milking (around 5 p.m.)
Shepherd's platters with our cheeses and charcuterie at any time.
Or make a reservation and come and enjoy our potato fritters, charcuterie and blueberry tart.
Fondues, raclettes, breaded goats' cheeses...refreshment bar.
Every meal is an opportunity to meet the shepherds and cheese-makers. We'll be delighted to explain the practices, traditions and daily life of our mountain pastures,






