Alexperience

Situated by the biotope swimming lake, Alexperience is the restaurant of Chef Alexandre Brasset. Set in a space that opens out onto Mont Blanc, it offers "bistronomic" cuisine that is entirely homemade, crafted from fresh, seasonal ingredients carefully selected from local producers and artisans. ➡️ Why you should visit Here, every meal is designed as a true culinary experience. Trained in some of France's finest gastronomic establishments, Alexandre Brasset creates honest cuisine where traditional recipes meet a touch of creativity. The team—a group of passionate young locals—welcomes visitors into a friendly atmosphere, perfect for sharing special moments against the backdrop of one of Combloux’s most beautiful panoramas. ➡️ Where to find the restaurant The restaurant is located by the Combloux biotope lake, featuring a terrace with a prime view of Mont Blanc. It is easily accessible on foot from the village center or by car via Chemin de Plan Perret. ➡️ Who is it for? Whether you are visiting as a couple, with family, with friends, or for a special occasion, Alexperience is perfect for anyone seeking seasonal cuisine in a refined setting nestled between the lake and the mountains. ➡️ What to enjoy at Alexperience The menu evolves with the seasons and is regularly updated to showcase the best produce of the moment. Dishes blend French tradition with contemporary inspiration, while the wine list highlights excellent Savoyard finds, organic and natural wines, and a selection of great classics to complement the food pairings. ➡️ Signature specialties The restaurant is particularly renowned for its *pâté en croûte*, which won an award at Toquicimes 2023 and was a semi-finalist in the 2024 World Pâté en Croûte Championship. It is a wonderful showcase of the chef's expertise and his commitment to generous, authentic cuisine.