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The producers

At the heart of Savoyard farms and know-how

Meet the producers of Haute-Savoie and delve into the heart of local know-how. Cheeses, charcuterie, honeys, fruit or mountain plants: each product reflects the authenticity of the land and the passion of those who cultivate it. A gourmet and human experience, as close to nature as possible.

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Communes

La Ferme des Cabrettes (Farm)

Sallanches

Chablais honey

Nestled on the shores of Lake Geneva in the Chablais region, in the shadow of the Pre-Alps, my beekeeping operation offers all-flower mountain honey.

Maxilly-sur-Léman

Fruitière de l'Albanais

Sale of cheeses and local produce. Learn about the production of Savoyard Emmental. Free entry to the visitors gallery every morning before 11.30 a.m.

Sales

Chocolaterie Meyer

Annecy

Ferme Baud

Châtillon-sur-Cluses

La Ferme de Seraussaix

In our store, we offer a range of products, including cheeses and cured meats made from pigs raised on the farm. Our farm sells only products from its...

Morzine

Biopain

Temporarily closed

Organic bread made with natural yeast and a maximum of local ingredients. Seasonal bread - gluten-free bread - biscuits and sourdough brioche.

Sixt-Fer-à-Cheval

Coopérative laitière "Sur l'Etang"

Between Mont Salève and the Parmelan massif, the "fruitière" makes 120 AOC Abondance cheeses every day nearly . Passion and a very old knowledge for...

Groisy