The producers

Direct sale of cheese, goat and cow yoghurts and packages of meat

Production and sale of goat, sheep and cow cheese as well as yoghurt directly from the producer. You can also find us on the local markets.

Corly yogurts are only made with milk from the farm mixed with more than twenty fruit flavours (without colourings or preservatives). We still use a t...

Micro-brewery offering a range of six permanent beers and a range of ephemeral beers. Our bar and sales outlet is located in Verchaix. We look forward...

Within the school, the "Salaison, Fromagerie, et Beurrerie" production workshops are pedagogical platforms that support the transmission of know-how a...

The Marin vineyards are located on slopes overlooking the Dranse river. The wines produced here benefit from the AOC "Vin de Savoie cru Marin" label....

Organic bread made with natural yeast and a maximum of local ingredients. Seasonal bread - gluten-free bread - biscuits and sourdough brioche.

Jordil family vineyard. The current vineyard was planted in 1953 by Manon's grandfather André, and then taken over by his son Philippe. In 2021, Manon...

Sale of local products and crafts : jams, biscuits, fruit pastes, wines, dried flowers, wood painting.

The fruit farm of Bogève has existed since 1913. It was created by the milk producers of the town. The particularity of this is the production of Rebl...