Labels

A taste for quality and commitment

In Haute-Savoie, flavours come from guaranteed origins. Cheeses, wines, charcuterie… here, many products proudly bear the AOP and AOC labels. These labels protect not only quality, but also ancestral know-how and a deep attachment to the land of the Alps. A tasting is already a journey into authenticity.

Not to be missed Trustworthy landmarks at the heart of the terroir

In Haute-Savoie, labels are more than just words: they are the guarantee of a direct link between quality, terroir and tradition. Acronyms such as PDO, PGI and Label Rouge express a clear commitment to original products, produced using tried and tested methods. The AB label certifies demanding organic farming, while the High Environmental Value (HVE) label promotes sustainable approaches. Behind each label is a tradition of know-how, an authentic taste and a commitment to preserving the region’s natural riches. Spotted on market stalls, on farms or in the homes of craftsmen, they bear witness to a region where good farming sense goes hand in hand with excellence.

©Crèmerie des Marches |©Cremeriedesmarches

Experience A taste for labelled quality

Tasting a PDO mountain cheese, choosing a local organic honey, savouring a PGI wine on a terrace overlooking the mountains… In Haute-Savoie, every label is a sensory and human experience. At markets or on farms, producers proudly explain the commitments behind each product. These moments of sharing make the act of buying richer and more committed. By following the quality markers, you can also discover traditional methods, unspoilt agricultural landscapes and living culinary traditions. In this way, the labels become gateways to a more conscious, tastier, more responsible way of eating. Whether it’s a Label Rouge sausage or a piece of fruit from an HVE farm, each labelled product is the expression of a balance between man, earth and taste.

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Inspiration A mountain of senses and flavours

When you choose Haute-Savoie-labelled products, you’re doing more than just eating a good meal: you’re becoming part of a living, sustainable region that’s proud of its roots. These labels tell the story of a different way of consuming, where respect for the living, transparency and locality become values to be shared. They invite us to slow down, go back to basics, and give meaning back to what we eat. For the curious, families or committed travellers, it’s also an opportunity to visit farms, take part in workshops or discover traditional recipes revisited. You can learn, share and enjoy. Food becomes a story of links: between producers and consumers, between generations, between nature and culture. In Haute-Savoie, labels are not a constraint: they are the keys to a better way of life, in keeping with what the mountains have to offer.