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Eating out

Authentic flavours and a friendly atmosphere in the heart of the mountains

In Haute-Savoie, eating out is all about pleasure and tradition. Discover tasty dishes like fondue or tartiflette, prepared with local produce. Each meal is a convivial break, perfect for savouring the warm atmosphere of the mountains.

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D'Joss Bar

Lyaud

La Pizz de Saint Jean

Take away pizzas. Order taking by phone or on site.

Saint-Jean-de-Sixt

Auberge du Père Bise - Jean Sulpice

With its purity, the Bay of Talloires is a kind of mirror of the freedom and excellence that are so dear to Chef Jean Sulpice.

Talloires

Restaurant Le Roc (Yoann Conte)

The little brother of the restaurant La Table de Yoann Conte, it offers a first glimpse into Yoann's world. Between lake and mountains, our restaurant...

Veyrier-du-Lac

Restaurant La Marmotte

Typical Savoyard restaurant, cheese specialties, Savoy meat, farm cheese, pierrade,...

Le Grand-Bornand

Brasserie l'Antonietti

Be sure to visit the training restaurant L’Antonietti in Thonon’s hospitality school. The students cook and serve a dish of the day and "brasserie"...

Thonon-les-Bains

La Ferme de Paul et Mimi

The Ferme de Paul et Mimi is a restaurant-bar, serving Savoyard specialities, daily menus and high teas.

Lullin

Le Bistro Toqué

Traditional cuisine. Fixed menu of the day during the week, a la carte every day. Groups catered for on request.

Vallières-sur-Fier

Chez Steph

Hungry or just want to fall for a sweet treat? Push the door of Chez Steph!

Saint-Gervais-les-Bains

La Renaissance

Discover traditional quality food.

La Roche-sur-Foron

SKÀLI

Saint-Jean-de-Sixt

Auberge de Charly et ses filles

In the spirit of "Comme à la maison", the Auberge welcomes you to a charming setting, decorated in a blend of the old and the new. As the days and sea...

Andilly

1367 results

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Eating out

to discover too Discover all the flavours and know-how of the Haute-Savoie region.