La Chapelle Abondance STATION

Nestling in the heart of the Abondance valley, La Chapelle d’Abondance embodies all the warmth and authenticity of the mountains. Linked to the vast Portes du Soleil ski area, this resort on a human scale captivates visitors with its peaceful atmosphere, forests of snow-covered fir trees and grandiose winter landscapes. Here, winter takes on a unique meaning, combining Haut-Savoyard traditions with the pleasures of the snow.

La Chapelle d'Abondance in summer

Winter is coming!

Ski area opens December 20, 2025!

Friday 02 January

Cloudy

-8^°C

min : -8^°C / max : -2^°C

Wind : 9km/hHumidity : 64%

Morning

-5^°C

Afternoon

-5^°C

Evening

-7^°C

Saturday 03 January

Cloudy

-6^°C

min : -12^°C / max : -6^°C

Wind : 6km/hHumidity : 71%

Morning

-10^°C

Afternoon

-6^°C

Evening

-12^°C

Sunday 04 January

Cloudy

-9^°C

min : -14^°C / max : -9^°C

Wind : 6km/hHumidity : 64%

Morning

-12^°C

Afternoon

-10^°C

Evening

-14^°C

Monday 05 January

Sunny

-8^°C

min : -15^°C / max : -8^°C

Wind : 6km/hHumidity : 46%

Morning

-15^°C

Afternoon

-9^°C

Evening

-14^°C

Tuesday 06 January

Cloudy

-9^°C

min : -14^°C / max : -9^°C

Wind : 8km/hHumidity : 73%

Morning

-14^°C

Afternoon

-10^°C

Evening

-11^°C

Not to be missed Winter at your own pace

At the heart of the Portes du Soleil ski area, La Chapelle d’Abondance offers a varied playground for all winter sports enthusiasts. Beginners and experienced skiers alike can enjoy accessible, well-maintained runs, with the option of joining neighbouring areas for even more thrills. Nordic skiers can enjoy kilometres of groomed runs through snow-covered valleys, forests and alpine meadows, while snowshoe trekkers can explore the unspoilt, silent countryside. To experience winter in a different way, dog-sleigh rides offer an enchanted interlude between forests and white plateaux. After all that effort, there’s plenty of time to relax in the cosy accommodation, spas and wellness areas. As for flavours, La Chapelle d’Abondance delights gourmets with its Savoyard specialities. In the mountain inns and restaurants, you can enjoy fondue, raclette, tartiflette… or Berthoud, a local treasure made from melted Abondance cheese.