Immerse yourself in the world of specialty coffee from the beginning of its history to the present day. This discovery workshop will introduce you to the evolution of coffee and its consumption, as well as an explanation of what specialty coffee really is.
In a second step, we will understand the basic rules of a good SAGE espresso extraction and practice it in the rules of art. The workshop is divided into five steps:
Discovering the roasting process
Introduction to specialty coffee
Understanding espresso (origins, aromatic profiles, types of beans, roasting)
The rules of espresso extraction (grinding, temperature, time, ratio, water, SCA protocol: Speciality Coffee Association)
Extraction of an espresso with a Sage machine and tasting
A coffee sample is offered at the end of your workshop!
PRACTICAL INFORMATION
Duration: 3 hours
Schedule: 9:30am-12:30pm
Participants : 8-10 people
Level required : Accessible to all
Location : 206 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
Reservation only by phone at 04 50 47 49 20
The workshop is confirmed from 4 participants minimum.
Discovering the roasting process
Introduction to specialty coffee
Understanding espresso (origins, aromatic profiles, types of beans, roasting)
The rules of espresso extraction (grinding, temperature, time, ratio, water, SCA protocol: Speciality Coffee Association)
Extraction of an espresso with a Sage machine and tasting
A coffee sample is offered at the end of your workshop!
PRACTICAL INFORMATION
Duration: 3 hours
Schedule: 9:30am-12:30pm
Participants : 8-10 people
Level required : Accessible to all
Location : 206 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
Reservation only by phone at 04 50 47 49 20
The workshop is confirmed from 4 participants minimum.
Groups (Max capacity)
Groups (Max capacity)
- 4 Person (s) mini
- 10 Maximum number of people
Openings
Openings
All year
All year
Thursday
09:30 - 12:30
Friday
09:30 - 12:30
Saturday
09:30 - 12:30
By reservation only.
Location
Location
Spoken languages
Spoken languages
