Vesonne Goat Farm

Cheese
Producer

Route de Montmin, Vesonne, Faverges, 74210 Faverges-Seythenex

Découverte de la chèvrerie — ©Tilby_vattard

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Goat cheese for purchase all year long.
Visit the goat farm on Wednesdays and Saturdays from 5pm to 7pm, October through May.

A traditional working farm, including the seasonal migration to the Eau Froide alpine pasture in the summer in the Bauges mountain range. Enjoy witnessing first hand goat or "kid" births, which usually occur in February-March. Cheese is made with raw milk every day from February through December.