The risotteria of Jack and Sarah

6, Avenue Pasteur, 74100 Annemasse

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  - jacketsarah.fr

In his search for new flavours, Jack Dupuich, a well-known restaurateur in Annemasse has already been cooking risottos in his restaurant 'Le Bérénice' for many years.

Jack had the idea of creating bistro-style risottos as a new type of takeaway meal. Forget sandwiches, pizzas and fatty burgers - the risottos of Jack and Sarah are created in the kitchens at Le Bérénice using fresh, seasonal produce which originates from France wherever possible. This mix of culinary values results in an affordable, simple meal which is packed full of flavour.

Give it a try!