Sunday 6 september from 09:30 to 11:00

The little secrets of bread before baking

Cultural
Traditional festival
Gastronomy

Centre village, 74700 Cordon

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  From 09:30 to 11:00
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The art of baking bread in a traditional oven... that's quite a story! Come and discover it to get this Bread Day off to a great start!

In the company of heritage guide Claire, discover the secrets and history of bread-making in traditional bread ovens. In Cordon, this know-how has been passed down for centuries, and is honored every year with the Bread Day. You'll have the opportunity to watch the bread being loaded into the oven, and to taste it hot out of the oven. Meet in front of the bread oven in the village center from 9:30 am. This event has been organized with the support of the CCPMB as part of the Paysages du goût program.