Meet the Salève mountain, where panoramic views and unspoilt landscapes pass before your eyes, and let us reveal the secrets of a mountain like no other...
Take the cable car up to the summit of Mont Salève.
Between lake and mountains, gain altitude as you discover the Salève, culminating at 1379 m. The green lung of the region, its summit offers a unique view of Mont Blanc and Lake Geneva. After a 4-minute cable car ride up to the top, a breathtaking panorama unfolds before your eyes. On foot, mountain bike or paraglider, the "Balcon de Genève" will amaze you with the beauty of its scenery.
Optional: hike with a mountain leader (various themes available on request: wildlife observation, flora observation, medicinal and culinary plants, etc.) or guided tour with a landscape guide.
Lunch at a restaurant on the summit of the Salève.
Guided tour of the Maison du Salève.
Housed in a 17th-century farmhouse, this museographic space tells the story of an astonishing mountain: from its geology to its 18th-century jet set, from its Paleolithic inhabitants to its future.
Tasting of local products.
Organic bread from boulangerie Grange, cheese platter from fromagerie Bouchet in Beaumont and charcuterie platter from ferme de Follon (local beers and wines available on request).
Between lake and mountains, gain altitude as you discover the Salève, culminating at 1379 m. The green lung of the region, its summit offers a unique view of Mont Blanc and Lake Geneva. After a 4-minute cable car ride up to the top, a breathtaking panorama unfolds before your eyes. On foot, mountain bike or paraglider, the "Balcon de Genève" will amaze you with the beauty of its scenery.
Optional: hike with a mountain leader (various themes available on request: wildlife observation, flora observation, medicinal and culinary plants, etc.) or guided tour with a landscape guide.
Lunch at a restaurant on the summit of the Salève.
Guided tour of the Maison du Salève.
Housed in a 17th-century farmhouse, this museographic space tells the story of an astonishing mountain: from its geology to its 18th-century jet set, from its Paleolithic inhabitants to its future.
Tasting of local products.
Organic bread from boulangerie Grange, cheese platter from fromagerie Bouchet in Beaumont and charcuterie platter from ferme de Follon (local beers and wines available on request).
