Mediterranean-Asian fusion cuisine, tapas, cocktails
Our menu is based on high-quality ingredients. Everything is cooked on site using fresh produce, mainly organic and in season. The menu changes regularly.
The menu is complemented by tapas to share, as well as a dish of the day and an evening suggestion, accompanied by organic wines, some of them natural.
House cocktails and craft beer are available for aperitif and après-ski.
Many gluten-free and lactose-free options available.
Fresh juices and smoothies, made to order, are available around the clock. Complement with superfoods (guarana, spirulina, chlorella, maca, blueberry...) to combine nutrition, well-being and sport.
The coffee is roasted in Chamonix and served in barrista mode all day long.
Restaurant listed in the Michelin Green Guide.
The menu is complemented by tapas to share, as well as a dish of the day and an evening suggestion, accompanied by organic wines, some of them natural.
House cocktails and craft beer are available for aperitif and après-ski.
Many gluten-free and lactose-free options available.
Fresh juices and smoothies, made to order, are available around the clock. Complement with superfoods (guarana, spirulina, chlorella, maca, blueberry...) to combine nutrition, well-being and sport.
The coffee is roasted in Chamonix and served in barrista mode all day long.
Restaurant listed in the Michelin Green Guide.
Capacity
Capacity
26 place setting
30 Dining tables outside
1 Room
Openings
Openings
From 1 January 2026 until 3 May 2026
From 1 January 2026 until 3 May 2026
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 23:00
Saturday
10:00 - 23:00
Sunday
10:00 - 23:00
