Julie, Anthony and their team offer homemade dishes and desserts. In order to respect our terroir, all our meat, fish and eggs, as well as most of our fresh and dairy products, are of French origin.
Energize before heading off to the slopes, or enjoy our terrace for a relaxing break in front of the Mouille trail, and watch your little budding skiers take their first lesson!
Joël, Estelle and their team welcome you to your restaurant at the foot of the slopes and near the chair lift.
Specialties to discover: Burger de La Pallud, Fondue Savoyarde, Berthoud, Diots de Savoie ...
We are at your service for any request concerning your business meals, banquets, wedding, birthday meal.
Opening of the winter season: from December to the end of March
Bar: open every day from 9 am until 8 pm
Restaurant: Lunch service, Friday and Saturday evening