Our familial cooking is prepared with fresh products from our garden and alpine farm.
Savoyard specialities, crozets, potée savoyarde, fondue, tartiflette, berthoud, raclette, fondue tomate...
The restaurant is open every lunch hour and the evenings during the winter and summer seasons.
The restaurant propose about 40 places. Organisation of banquets until 60 persons. 2 restaurants rooms.
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