Chef Claude Trincaz, master restaurateur, invites you to his table to rediscover the good flavors of French cuisine. His fine mastery of local products and his homemade will immerse you in an experience from appetizer to dessert.
The whole team will be delighted to welcome you to an exceptional
wooded and modern setting. Reservations highly recommended.
Claude and his team will be delighted to welcome you to an exceptional setting, wooded and modern, where they rigorously perpetuate the great traditions of French cuisine in the preparation of their sauces. And it's with audacity that our chef likes to enhance his dishes with a touch of the exotic.
Thanks to his know-how and his attachment to "homemade" cooking, he has rightly become a Maître Restaurateur and has been elected a Disciple of Escoffier. Drawing on the benefits of local produce, his menu reflects his cuisine, reinventing itself with each season in our Haute-Savoie restaurant. Like the succulent mille-feuille of beef fillet with boletus when the first mushrooms appear.
Once you've tasted Chef Claude Trincaz's cuisine, you'll rediscover the flavors of true French home cooking, with the incomparable taste of fresh produce... and your taste buds will be thrilled.
His cuisine is constantly evolving, so don't hesitate to come back again and again.
Reservations highly recommended.
wooded and modern setting. Reservations highly recommended.
Claude and his team will be delighted to welcome you to an exceptional setting, wooded and modern, where they rigorously perpetuate the great traditions of French cuisine in the preparation of their sauces. And it's with audacity that our chef likes to enhance his dishes with a touch of the exotic.
Thanks to his know-how and his attachment to "homemade" cooking, he has rightly become a Maître Restaurateur and has been elected a Disciple of Escoffier. Drawing on the benefits of local produce, his menu reflects his cuisine, reinventing itself with each season in our Haute-Savoie restaurant. Like the succulent mille-feuille of beef fillet with boletus when the first mushrooms appear.
Once you've tasted Chef Claude Trincaz's cuisine, you'll rediscover the flavors of true French home cooking, with the incomparable taste of fresh produce... and your taste buds will be thrilled.
His cuisine is constantly evolving, so don't hesitate to come back again and again.
Reservations highly recommended.
Services
Services
Car park
Terrace
Bar / Refreshment bar
Wifi
Services offered
Quality standards
Quality standards
Michelin
Gault MillauRates
Rates
Menus available online at: https://www.gentianettes.fr/restaurants/les-gentianettes
Payment methods
Payment methods
Payment methods
Capacity
Capacity
90 place setting
Openings
Openings
From 19 December 2025 until 29 March 2026 - Open everyday
open evenings, booking strongly recommended.
