Restaurant Le Hameau de mon Père

  • Hotel-Restaurant
  • Gastronomic restaurant
  • Traditional French cooking
  • offers dishes "homemade"
  • Gastronomic cuisine
Elevation : 1600m
368 impasse des Maisons des Bois, Col de la Croix Fry, 74230 Manigod
On the land of his ancestors, in Manigod, at an altitude of 1,600 meters in the heart of the Aravis massif, Élise Veyrat took over the keys to a House unlike any other.
Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.

2 menus :
-140€
-170€

Workshops & Experiences at Hameau de Mon Père :
-Candle workshops
- Aromatherapy Workshops
- Wooden Chalet and Tangram Bear Creation Workshops
- Felt Wool Flower Workshops
- Christmas Wreath Workshops
- Savoie Discovery Workshops (05/01-10/01)
- Caviar & Champagne Workshops (19/01-26/01-02/02-09/02-16/02-23/02)

Services

Services

Car park

Groups (Max capacity)

Groups (Max capacity)
  • 35 Maximum number of people

Openings

Openings

All year 2025 - Open everyday
All year 2026 - Open everyday

Location

Location

Restaurant Le Hameau de mon Père
Elevation : 1600m
368 impasse des Maisons des Bois, Col de la Croix Fry, 74230 Manigod

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Mountain location
Updated on 17 January 2025 at 12:22
by Office de tourisme de Manigod
(Offer identifier : 4655513)
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