On the land of his ancestors, in Manigod, at an altitude of 1,600 meters in the heart of the Aravis massif, Élise Veyrat took over the keys to a House unlike any other.
Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.
2 menus :
-140€
-170€
Workshops & Experiences at Hameau de Mon Père :
-Candle workshops
- Aromatherapy Workshops
- Wooden Chalet and Tangram Bear Creation Workshops
- Felt Wool Flower Workshops
- Christmas Wreath Workshops
- Savoie Discovery Workshops (05/01-10/01)
- Caviar & Champagne Workshops (19/01-26/01-02/02-09/02-16/02-23/02)
2 menus :
-140€
-170€
Workshops & Experiences at Hameau de Mon Père :
-Candle workshops
- Aromatherapy Workshops
- Wooden Chalet and Tangram Bear Creation Workshops
- Felt Wool Flower Workshops
- Christmas Wreath Workshops
- Savoie Discovery Workshops (05/01-10/01)
- Caviar & Champagne Workshops (19/01-26/01-02/02-09/02-16/02-23/02)








