Traditional and Savoyard restaurant.
Comfortably seated in this chalet made of wood and bricks, the mountain decor enhanced with cozy touches, we had the pleasure of discovering another version of cheese specialties. From Savoyard cheese to cheese, cepes, chanterelles and mushrooms, to potances, nothing has been forgotten, like the famous tartiflette, the Savoyard crust, the berthoud, the raclette or the reblochonnade.
