Restaurant La Table du Chalet

La Table du Chalet welcomes you for an authentic culinary experience. Here, the cuisine is heartfelt, generous and inspired, crafted throughout the seasons by our two passionate chefs. We carefully select fresh, local and seasonal produce, prepared with finesse to reveal the full richness of their flavours. Every dish tells a story – that of the local terroir and the people who bring it to life. The menu thus evolves with the seasons, in tune with nature and the inspiration of our chefs. Local producers take centre stage: cheeses from the Aravis farms, meats and charcuterie from Megève, organic honey from the Col de la Colombière… These are all local treasures that we are committed to showcasing. Every day, a special suggestion from our chefs is also added to the menu, depending on what’s available at the market. In this spirit of local produce and sharing, we also offer a carefully curated selection of Savoyard wines, with food and wine pairings designed to enhance every dish. On sunny days, our terrace becomes a real hub of activity. Open from 4pm, it is the perfect spot to enjoy a signature cocktail with alpine flavours, in a warm and friendly atmosphere. To make the most of these moments, fire pits add a touch of warmth and comfort as the day draws to a close. The restaurant can seat up to 60 guests indoors and 35 on the terrace. We also offer banquet services and a menu tailored for children. Children's services: high chair. Children's menu available.