Restaurant La Table de Yoann Conte

La Table de Yoann Conte, awarded two Michelin stars and 5 toques in the Gault&Millau guide, with a score of 19/20, is a veritable culinary showcase where each dish celebrates the terroir with emotion, telling a unique story through a cuisine of great sensitivity.

Yoann Conte will tell you all about love, friendship, sharing and conviviality. Indeed, his cuisine is first and foremost about emotion: an invitation to gather around the table. It's the perfect embodiment of his raw sensibility, blended with a good farming sense honed by the seasons and respect for the land.
It's a cuisine at the crossroads of the Alps and Brittany, a culinary journey between two terroirs. The dishes are made from raw ingredients, carefully selected for their quality and authenticity.
Each ingredient is respected and justly sublimated, lovingly transformed to create flavours that resonate with simplicity. Far from artifice, our gourmet restaurant aims to achieve perfect simplicity, or ‘simplexity’: that sophisticated simplicity that touches the heart.
Each mouthful becomes a sensory experience, a journey of balanced aromas, telling the story of a land and the people who cultivate it with passion. It's a tribute to the seasons and the producers, a moment of sharing where we come together to savour the moment.
Our Michelin-starred restaurant is an invitation to create memories, share laughter and cultivate strong ties around a table where the love of good taste is always present. Located opposite Lake Annecy, our gourmet restaurant reflects our passion and love for our customers.