The cosy restaurant, with a chalet-style, serves fine seasonal dishes made with fresh products. Chef Jacky Calvé has taken over the management and prepares dishes from starters to bread!
Groups of 30 to 38 people maximum are accepted. Depending on the number of people, you can arrange privatisation on any day of the week.
Services offered
Quality standards
Quality standards
Michelin
Gault MillauCapacity
Capacity
38 place setting
40 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 38 Maximum number of people
Openings
Openings
Monday
Closed
Tuesday
at 11:00
Tuesday
12:00 - 13:30
19:00 - 20:30
Wednesday
12:00 - 13:30
Wednesday
at 11:00
Thursday
Closed
Friday
12:00 - 13:30
19:00 - 20:30
Friday
at 11:00
Saturday
12:00 - 13:45
19:00 - 20:45
Saturday
at 11:00
Sunday
at 11:00
Opening and closing times are subject to change depending on bookings. Please call or book online.
Monday
at 11:00
Monday
12:00 - 13:30
Tuesday
at 11:00
Tuesday
12:00 - 13:30
19:00 - 20:30
Wednesday
Closed
Thursday
at 11:00
Thursday
12:00 - 13:30
Friday
at 11:00
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
at 11:00
Saturday
12:00 - 13:45
19:00 - 20:45
Sunday
at 11:00
Opening and closing times are subject to change depending on bookings. Please call or book online.
