Treat yourself to an unforgettable evening overlooking the majestic Mont-Blanc and enjoy a gourmet dinner prepared by the Chef, with a menu that changes according to market inspiration (amuse-bouche, starter, main course and dessert) at €45 per person.
To find out about the current menu, please don't hesitate to contact us by telephone.
For lovers of authentic cuisine, the unmissable raclette and fondue (accompanied by mixed salad, potatoes, charcuterie and dessert 40€/pers) enrich the offer, guaranteeing a 100% local culinary experience.
This summer, we're also offering barbecued rib of beef for 12€/100g (raw weight before cooking, served with pommes grenaille, sucrine and homemade sauces).
We'll be happy to accommodate any food intolerances or allergies if notified in advance.
The Chalet Hôtel Cordon team welcomes you for dinner from 7pm to 9pm, Friday to Sunday.