The Restaurant des Pêcheurs, located in Yvoire, offers refined cuisine using seasonal produce. Founded in 1954, this family-run restaurant offers signature dishes such as perch fillets with butter-lemon sauce.
Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.
Services offered
Quality standards
Quality standards
Le petit futéPayment methods
Payment methods
Payment methods
Capacity
Capacity
70 place setting
36 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
From 7 February 2025 until 9 November 2025 - Open everyday
