Cuisine prepared preferably with fresh, seasonal, and short circuit produce. We make the most of the ingredients currently available as well as local produce or food with recognised awards: Farm produced, organic, reasoned, red label, PDO, PGI...
Restaurant near Lake Annecy. Here, we peel, slice, cut, we poach, we deglaze, we braise, we fry, we sear... In short, we cook! The chef, Alexandre Porceillon is here to demonstrate his passion. (Silver medal MAF Rhône-Alpes and Haute-Savoie competition)
Our menu is redesigned each season, giving pride of place to the ingredients currently available as well as local produce or food with recognised awards:
Farmer produced, organic, reasoned, red label, PDO, bleu blanc coeur, IGP, artisan...
For your business dinners or simply with a group of friends, we offer festive menus for tables of 10 or more.
For more than 40 people, a room can be partially or fully privatized.
The 18-hole crazy golf course adjoining the terrace is one of the oldest in France.
Our menu is redesigned each season, giving pride of place to the ingredients currently available as well as local produce or food with recognised awards:
Farmer produced, organic, reasoned, red label, PDO, bleu blanc coeur, IGP, artisan...
For your business dinners or simply with a group of friends, we offer festive menus for tables of 10 or more.
For more than 40 people, a room can be partially or fully privatized.
The 18-hole crazy golf course adjoining the terrace is one of the oldest in France.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
200 place setting
120 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Lakeside or by stretch of water
- Mountain view
- Waterside
