Pastry classes

Lesson
Equipment provided
Introductory/discovery
Patisserie

Elevation : 720m

Ana Maria De La Fuente, 421 chemin de sur la ville, 74340 Samoëns

Pastry classes — ©OT Samoens - Mathilda Manzi

Four-handed — ©OT Samoens - Mathilda Manzi

Pastry lessons around the worktop — ©OT Samoens - Mathilda Manzi

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Experience patisserie in a different way and enjoy a unique experience.
Whether you're a beginner or a passionate amateur, we've got a class to suit you!

Classes by Ana Maria De la Fuente Amarante, professional pastry chef.
A specific calendar of themes is proposed, with the possibility of welcoming groups on other dates, and for themes on request.
February 2026
Feb 4 & 5 - PAVLOVA
Feb 11 - ST HONORÉ
Feb 12 - CHOUX
Feb 16 - ENTREMETS
Feb 18 - LEMON PIE
Feb 25 - ENTREMETS

March
March 25 - PAVLOVA RHUBARBE
& STRAWBERRY
Create your group (4 to 7 pax)

Contact me to choose your theme and date
Ana welcomes you over coffee/tea to introduce the subject and its history, if any.
Demonstration of techniques and participation in certain parts of the process: poaching, layering, darkening, etc.
Assemble and decorate a pastry for around 3 people, made by each participant.
Each participant leaves with his or her creation in a cardboard box.
Specializing in gluten-free, lactose-free and vegan products.