On the menu for this special evening:
Amuse-bouche
Dried duck breast, foie gras, smoked salmon and arugula
Bass T'C fillet of beef, morel jus, vegetables and gratin dauphinois
3-cheese platter
Chocolate/caramel entremet and coffee
Amuse-bouche
Dried duck breast, foie gras, smoked salmon and arugula
Bass T'C fillet of beef, morel jus, vegetables and gratin dauphinois
3-cheese platter
Chocolate/caramel entremet and coffee
