Daniel Alexandre Branche, former Sous-Chef chocolatier with Christophe Michalak, offers unique creations combining tradition and innovation. You can find his quality products at the Douvaine and Sciez markets, as well as in his online boutique!
Daniel Alexandre Branche is a shining example of talent and passion in the field of French chocolate-making. His trajectory, from apprenticeship with the great names to the creation of his own company, Maison Branche, illustrates the path of a craftsman dedicated to his art. What stands out in his story is not only his ability to excel in high-level competitions, but also his commitment to quality and innovation in chocolate creation.
The emphasis placed on the use of superior ingredients and on creations that marry tradition and innovation demonstrates its desire to offer an exceptional taste experience. La Maison Branche seems to be a true celebration of French chocolate-making, combining classic savoir-faire with modern, original touches.
In addition to offering exquisite products, the company's commitment to sustainability and ethical responsibility reinforces the idea that excellence can also be synonymous with respect for the environment and fair practices. It's a story of success, commitment and passion for chocolate.
The emphasis placed on the use of superior ingredients and on creations that marry tradition and innovation demonstrates its desire to offer an exceptional taste experience. La Maison Branche seems to be a true celebration of French chocolate-making, combining classic savoir-faire with modern, original touches.
In addition to offering exquisite products, the company's commitment to sustainability and ethical responsibility reinforces the idea that excellence can also be synonymous with respect for the environment and fair practices. It's a story of success, commitment and passion for chocolate.
Rates
Rates
Free access.
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Openings
Openings
All year 2025 - Open everyday
